Classification:D.O.P. Valli Trapanesi
Tasting Category:Medium fruity-intense
Olive variety:Cerasuola, Nocellara, Biancolilla
Colour:Green with gold yellow highligths
Flavour:Green olive with herbaceous taste
Taste:Fruity with spicy and bitter notes
Pairing:It's particularly suitable for salads, boiled vegetables, legumes, fish and meat; while if used to make dishes, it brings out tomato sauce, meat and fish taste. The chefs use this oil to enhance the flavour of their dishes. It is perfect to be part of a diet and to be used to wean children .
Bottle:Antique doric green 75cl